greatestbad.blogg.se - Baked mac and cheese with evaporated milk and eggs

Add the drained macaroni and stir to combine. Once combined, add that egg mixture in with the rest of the sauce.

GET READY TO BAKE: Whisk about a cup of sauce with the eggs in a separate bowl (to increase the temperature of the eggs gradually).

Remove from heat to add the cheeses – stir until melted. Add the evaporated milk and whole milk, very slowly, whisking constantly to achieve a nice smooth, thick sauce. Add the flour and cook, stirring constantly, until light golden blonde.

SAUCE BASE: Melt the butter in a large saucepan.

Pulse the bread through a food processor, and add the butter.

BREADCRUMBS: Melt two tablespoons of the butter.

Let the noodles soak for about 30 minutes while you prep the other ingredients. Pour the macaroni into a large bowl and cover with hot water and stir in a big pinch of salt. PREP: Preheat the oven to 375 degrees.